Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean nations with hands-on sessions that emphasize authentic preparation methods refined through generations.
Our learning management system has received notable enhancements, including interactive recipe calculators, improved video controls for technique review, and tools to track progress. Students can now bookmark specific culinary techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I decide on ingredients. Exploring olive oil varieties and their specific uses across different dishes opened up new avenues for experimentation with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades significantly improved my learning. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused throughout the program."
Program Graduate
